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Bread-baking quality and the effects of Glu-D1 gene introgressions in durum wheat (Triticum turgidum ssp. durum)
Bread-baking quality and the effects of Glu-D1 gene introgressions in durum wheat (Triticum turgidum ssp. durum)
2021
Craig F. Morris
Keywords:
Gluten
Gene
Chemistry
Triticum turgidum
Agronomy
Correction
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