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Francisco Javier De la Torre-González

Instituto Politécnico Nacional

5

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20

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Rational Selection of Mixed Yeasts Starters for Agave Must Fermentation

2021
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Mezcal as a Novel Source of Mixed Yeasts Inocula for Wine Fermentation

2020
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The non-Saccharomyces yeast Pichia kluyveri for the production of aromatic volatile compounds in alcoholic fermentation

2020 Fems Yeast Research
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Microbial Diversity and Flavor Quality of Fermented Beverages

2017
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Ethanol tolerance is decreased by fructose in Saccharomyces and non-Saccharomyces yeasts

2016 Lwt - Food Science and Technology
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