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José Alberto Narváez Zapata
José Alberto Narváez Zapata
Instituto Politécnico Nacional
Biology
Microbiology
Botany
Fermentation
Bacteria
9
Papers
20
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Mezcal as a Novel Source of Mixed Yeasts Inocula for Wine Fermentation
2020
Francisco Javier De la Torre-González
José Alberto Narváez Zapata
Patricia Taillandier
C. P. Larralde-Corona
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Citations (2)
LA BIOPRECIPITACIÓN DE CARBONATO DE CALCIO POR LA BIOTA NATIVA COMO UN MÉTODO DE RESTAURACIÓN. THE BIOPRECIPITATION OF CALCIUM CARBONATE BY NATIVE MICROBIAL POPULATION AS A RESTORATION METHOD.
2015
Leandro Páramo Aguilera
José Alberto Narváez Zapata
Benjamin Otto
Ortega Morales
Programa de Investigación
Estudios Nacionales
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The effect of hexose ratios on metabolite production in Saccharomyces cerevisiae strains obtained from the spontaneous fermentation of mezcal
2013
Antonie Van Leeuwenhoek International Journal of General and Molecular Microbiology
Amanda Alejandra Oliva Hernandez
Patricia Taillandier
Diana Reséndez-Pérez
José Alberto Narváez Zapata
Claudia Patricia Larralde Corona
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Citations (8)
Culturable fungi associated with urban stone surfaces in Mexico City
2012
Electronic Journal of Biotechnology
Leandro Páramo Aguilera
Benjamín Otto Ortega Morales
José Alberto Narváez Zapata
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