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Pedro A. Vazquez-Landaverde

Instituto Politécnico Nacional

6

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22

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Rational Selection of Mixed Yeasts Starters for Agave Must Fermentation

2021
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Assessment of the variation of the volatile compound composition and antioxidant activity in Opuntia fruits liquors during the maceration process

2019 Cyta-journal of Food
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Volatile compounds and fatty acids in oleoresins from Vanilla Planifolia Andrews obtained by extraction with supercritical carbon dioxide

2019 Cyta-journal of Food
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Implementation of Stir Bar Sorptive Extraction (SBSE) for the Analysis of Volatile Compounds in Tequila

2019
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Caracterización fisicoquímica, funcional y química de harinas nixtamalizadas de maíz obtenidas por calentamiento óhmico y proceso tradicional

2012 Cyta-journal of Food
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