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Ulla Appelbye
Ulla Appelbye
Chemistry
Quantitative Descriptive Analysis
Food science
Dry matter
Biochemistry
4
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Sensory evaluation, chemical composition and consumer acceptance of full fat and reduced fat cheeses in the Finnish market
2005
Food Quality and Preference
Tiina Ritvanen
Soili Lampolahti
Leena Lilleberg
Tuomo Tupasela
Merja Isoniemi
Ulla Appelbye
Tapani Lyytikäinen
Susanna Eerola
Esko Uusi-Rauva
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Kotimaiset kevytjuustot ja kuluttajan valinnat
2002
Tiina Ritvanen
Leena Lilleberg
Tuomo Tupasela
Taina Lehdonkivi
Merja Isoniemi
Johanna Mäkelä
Ulla Appelbye
Soili Lampolahti
Matti Kärki
Kimmo Saarinen
Minna Kontinen
Päivi Kankkunen
Örnulf Witting
Magdalena Gammal
Susanna Eerola
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Citations (1)
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