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Zhong Xiaozhong
Zhong Xiaozhong
Jiangnan University
Fermentation
Archaea
Biology
Methanosarcina
Methanobacterium
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A comparison of microbial communities and volatile compounds in wheat Qu from different geographic locations
2021
Lwt - Food Science and Technology
Chen Xiao
Lian Wang
Ying-Gang Zhang
Ting-yao Tu
Song-Tao Wang
Cai Hong-shen
Hua Wei Yuan
Zhong Xiaozhong
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Mining the Factors Driving the Evolution of the Pit Mud Microbiome under the Impact of Long-Term Production of Strong-Flavor Baijiu.
2021
Applied and Environmental Microbiology
Chai Lijuan
Qian Wei
Zhong Xiaozhong
Xiaojuan Zhang
Zhen-Ming Lu
Su Yi Zhang
Wang Songtao
Cai Hong-shen
Jin-Song Shi
Zhenghong Xu
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[Distribution of archaeal community in the mud pit during strong-flavor baijiu fermentation].
2020
Chinese Journal of Biotechnology
Chai Lijuan
Wei Qian
Zhong Xiaozhong
Zhen-Ming Lu
Xiaojuan Zhang
Wang Songtao
Shen Caihong
Jin-Song Shi
Zhenghong Xu
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