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Wei Qian

Jiangnan University

5

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Cooperation within the microbial consortia of fermented grains and pit mud drives organic acid synthesis in strong-flavor Baijiu production.

2021 Food Research International
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[Differences of the structure, succession and function of Clostridial communities between jiupei and pit mud during Luzhou-flavour baijiu fermentation].

2020 Chinese Journal of Biotechnology
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[Distribution of archaeal community in the mud pit during strong-flavor baijiu fermentation].

2020 Chinese Journal of Biotechnology
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Zooming in on Butyrate-Producing Clostridial Consortia in the Fermented Grains of Baijiu via Gene Sequence-Guided Microbial Isolation

2019 Frontiers in Microbiology
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