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Alfred K. Kouamé
Alfred K. Kouamé
Food science
Wine
Sugar
Fermentation
Yeast
2
Papers
4
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0
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2024
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Risks Related to the Consumption a Traditional Drink (Koutoukou) Obtained by Distillation of Palm Wine or Sucrose
2021
American Journal of Microbiological Research
Koffi Maïzan Jean-Paul Bouatenin
Fatoumata Camara
Wahauwouélé Hermann Coulibaly
Alfred K. Kouamé
Richard N’Goran Kouadio
Koffi Marcellin Dje
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USE OF NON-SACCHAROMYCES YEAST STRAINS AS STARTER CULTURES TO ENHANCE FERMENTED MANGO JUICE PRODUCTION
2019
Wahauwouélé Hermann Coulibaly
Koffi Maïzan Jean-Paul Bouatenin
Alfred K. Kouamé
Fatoumata Camara
Youan Charles Tra Bi
Djegba Marie Toka
Sery Joel
Marlène Cot
Koffi Marcellin Dje
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Citations (4)
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