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Wahauwouélé Hermann Coulibaly

6

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Risks Related to the Consumption a Traditional Drink (Koutoukou) Obtained by Distillation of Palm Wine or Sucrose

2021 American Journal of Microbiological Research
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Microbiological quality of cooked skewers sold in the municipality of Adjame in Abidjan (Côte d’Ivoire)

2020
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USE OF NON-SACCHAROMYCES YEAST STRAINS AS STARTER CULTURES TO ENHANCE FERMENTED MANGO JUICE PRODUCTION

2019
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Influence of Freeze-Dried Yeast Starter Cultures on Volatile Compounds of Tchapalo, a Traditional Sorghum Beer from Côte d’Ivoire

2016
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