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Djegba Marie Toka
Djegba Marie Toka
Wine
Fermentation
Titratable acid
Biology
Food science
2
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4
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0
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USE OF NON-SACCHAROMYCES YEAST STRAINS AS STARTER CULTURES TO ENHANCE FERMENTED MANGO JUICE PRODUCTION
2019
Wahauwouélé Hermann Coulibaly
Koffi Maïzan Jean-Paul Bouatenin
Alfred K. Kouamé
Fatoumata Camara
Youan Charles Tra Bi
Djegba Marie Toka
Sery Joel
Marlène Cot
Koffi Marcellin Dje
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Citations (4)
HPLC determination of organic acids in palm saps throughout tapping process
2016
International Journal of Innovation and Applied Studies
Detto Karamoko
Djegba Marie Toka
Jean-Luc Aboya Moroh
Kohi Alfred Kouame
Koffi Marcellin Dje
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