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Michael Anthony Potvin
Michael Anthony Potvin
Ocean Nutrition Canada
Chemistry
Mass spectrometry
Biochemistry
Chromatography
Analytical chemistry
5
Papers
207
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A method for determining regioisomer abundances of polyunsaturated triacylglycerols in omega-3 enriched fish oils using reversed-phase liquid chromatography and triple-stage mass spectrometry
2013
Food Chemistry
Lisandra Cubero Herrera
Louis Ramaley
Michael Anthony Potvin
Jeremy E. Melanson
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Citations (28)
Quantitative analysis of positional isomers of triacylglycerols via electrospray ionization tandem mass spectrometry of sodiated adducts
2010
Rapid Communications in Mass Spectrometry
Lisandra Cubero Herrera
Michael Anthony Potvin
Jeremy E. Melanson
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Citations (67)
Development of a salmon protein hydrolysate that lowers blood pressure
2009
European Food Research and Technology
H. Stephen Ewart
Dorothy Dennis
Michael Anthony Potvin
Christa Tiller
Lianhua Fang
Ran Zhang
Xiao-Ming Zhu
Jonathan M. Curtis
Sylvie Cloutier
Guanhua Du
Colin J. Barrow
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Citations (30)
Chromium(III)–docosahexaenoic acid complex: Synthesis and characterization
2009
Journal of Functional Foods
Jaroslav A. Kralovec
Michael Anthony Potvin
Jeffrey H.D. Wright
Lynn V. Watson
H. Stephen Ewart
Jonathan M. Curtis
Colin J. Barrow
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Citations (3)
Liquid chromatography-atmospheric pressure photoionization-mass spectrometry analysis of triacylglycerol lipids : Effects of mobile phases on sensitivity
2007
Journal of Chromatography A
Sheng-Suan Cai
Luke C. Short
Jack A. Syage
Michael Anthony Potvin
Jonathan M. Curtis
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Citations (79)
1