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Dorothy Dennis

Ocean Nutrition Canada

4

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Development of a salmon protein hydrolysate that lowers blood pressure

2009 European Food Research and Technology
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Production and bioavailability of calcium and magnesium salts of omega-3 fatty acids

2009 Journal of Functional Foods
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Antidiabetic properties of polysaccharide- and polyphenolic-enriched fractions from the brown seaweed Ascophyllum nodosum.

2007 Canadian Journal of Physiology and Pharmacology
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Determination of angiotensin-converting enzyme inhibitory peptide Leu-Lys-Pro-Asn-Met (LKPNM) in bonito muscle hydrolysates by LC-MS/MS.

2002 Journal of Agricultural and Food Chemistry
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