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Sylvie Cloutier
Sylvie Cloutier
Ocean Nutrition Canada
Gastrointestinal tract
Digestion
Biochemistry
Tripeptide
In vivo
2
Papers
44
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Chapter 37 – Protection and Masking of Omega-3 and -6 Oils via Microencapsulation
2014
Michael T. Nickerson
Cuie Yan
Sylvie Cloutier
Wei Zhang
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Citations (14)
Development of a salmon protein hydrolysate that lowers blood pressure
2009
European Food Research and Technology
H. Stephen Ewart
Dorothy Dennis
Michael Anthony Potvin
Christa Tiller
Lianhua Fang
Ran Zhang
Xiao-Ming Zhu
Jonathan M. Curtis
Sylvie Cloutier
Guanhua Du
Colin J. Barrow
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Citations (30)
1