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Maria Carmélia Almeida Neta
Maria Carmélia Almeida Neta
DPPH
Probiotic
Lactobacillus rhamnosus
Fermentation
Food science
2
Papers
14
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Non-fermented Dairy Desserts with Potentially Probiotic Autochthonous Lactobacilli and Products from Peel of Jabuticaba (Myrciaria cauliflora).
2021
Probiotics and Antimicrobial Proteins
Marina Cínthia De Sousa
Widson Michael dos Santos
Júlia Maria Orleans da Silva
Felipe Pereira Ramos
Aline Souza de Freitas
Maria Carmélia Almeida Neta
Karina Maria Olbrich dos Santos
Flávia Carolina Alonso Buriti
Eliane Rolim Florentino
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Fermented Dessert with Whey, Ingredients from the Peel of Jabuticaba (Myrciaria cauliflora) and an Indigenous Culture of Lactobacillus plantarum: Composition, Microbial Viability, Antioxidant Capacity and Sensory Features
2018
Nutrients
Maria Carmélia Almeida Neta
Anna Paula Rocha de Queiroga
Raphael Lucas Jacinto Almeida
Anderson Caetano Soares
Jade Marinho Gonçalves
Suenia Soares Fernandes
Marina Cínthia De Sousa
Karina Maria Olbrich dos Santos
Flávia Carolina Alonso Buriti
Eliane Rolim Florentino
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Citations (14)
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