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Tuija Kössö
Tuija Kössö
Food science
Composition (visual arts)
Chemistry
Toluidine blue O
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5
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104
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Bilberry and bilberry press cake as sources of dietary fibre
2015
Food & Nutrition Research
Anna-Marja Aura
Ulla Holopainen-Mantila
Juhani Sibakov
Tuija Kössö
Mirja Mokkila
Poutanen Kaisa
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Citations (18)
Formation of phenolic microbial metabolites and short-chain fatty acids from rye, wheat, and oat bran and their fractions in the metabolical in vitro colon model.
2012
Journal of Agricultural and Food Chemistry
Emilia Nordlund
Anna-Marja Aura
Ismo Mattila
Tuija Kössö
Xavier Rouau
Kaisa Poutanen
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Citations (86)
Production of novel ingredients from whole grain barley flour : composition of air-classified barley fractions
2010
Ulla Holopainen
Tuija Kössö
Anu Kaukovirta-Norja
Kaisa Poutanen
Juha Matti Pihlava
Veli Hietaniemi
Pekka Lehtinen
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Barley as a functional beverage ingredient: The influence of grain structure and composition on the processing characteristics
2008
Ulla Holopainen
Tuija Kössö
Anu Kaukovirta-Norja
Kaisa Poutanen
Juha Matti Pihlava
Veli Hietaniemi
Pekka Lehtinen
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Pensasmustikan bioaktiiviset yhdisteet, varastointikestävyys ja tuotteistaminen
2007
Pirjo Mattila
Tuija Kössö
Tessa Alanko
Mirja Mokkila
Juha Matti Pihlava
Jarkko Hellström
Liisa Ryhänen
Risto Tahvonen
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