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Production of novel ingredients from whole grain barley flour : composition of air-classified barley fractions
Production of novel ingredients from whole grain barley flour : composition of air-classified barley fractions
2010
Ulla Holopainen
Tuija Kössö
Anu Kaukovirta-Norja
Kaisa Poutanen
Juha Matti Pihlava
Veli Hietaniemi
Pekka Lehtinen
Keywords:
Food science
Composition (visual arts)
Whole grain barley
Chemistry
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