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Xu HuiJinlan
Xu HuiJinlan
Chemistry
Food preservation
crop quality
Chitosan
Sulfur dioxide
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Effect of SO2 combined with chitosan on the quality of fresh grape.
2018
Food Research and Development
Chen RenChi
Wu Peiwen
Xu HuiJinlan
Tian Huiqin
Chen Cunkun
Zhu Benzhong
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