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Effect of SO2 combined with chitosan on the quality of fresh grape.
Effect of SO2 combined with chitosan on the quality of fresh grape.
2018
Chen RenChi
Wu Peiwen
Xu HuiJinlan
Tian Huiqin
Chen Cunkun
Zhu Benzhong
Keywords:
Chemistry
Food preservation
crop quality
Chitosan
Sulfur dioxide
Food Preservatives
Food science
Postharvest
Correction
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