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Cecilia Dauber
Cecilia Dauber
University of the Republic
Food science
Chemistry
fat content
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Lipid profile
2
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1
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0
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Response surface methodology for the optimization of biophenols recovery from “alperujo” using supercritical fluid extraction. Comparison between Arbequina and Coratina cultivars
2022
Journal of Supercritical Fluids
Cecilia Dauber
Tatiana Carreras
Adriana Fernández Fernández
Bruno Irigaray
Silvana Alborés
Adriana Gámbaro
Elena Ibáñez
Ignacio Vieitez
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Elaboration of goat cheese with increased content of conjugated linoleic acid and transvaccenic acid: Fat, sensory and textural profile
2021
Small Ruminant Research
Cecilia Dauber
Tatiana Carreras
A. Britos
Silvana Carro
Cecilia Cajarville
Adriana Gámbaro
Santiago Jorcín
Tomás López
Ignacio Vieitez
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Citations (1)
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