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Bruno Irigaray
Bruno Irigaray
University of the Republic
Chemistry
Antioxidant
Food science
Tocopherol
Germination
3
Papers
6
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0
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2024
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Response surface methodology for the optimization of biophenols recovery from “alperujo” using supercritical fluid extraction. Comparison between Arbequina and Coratina cultivars
2022
Journal of Supercritical Fluids
Cecilia Dauber
Tatiana Carreras
Adriana Fernández Fernández
Bruno Irigaray
Silvana Alborés
Adriana Gámbaro
Elena Ibáñez
Ignacio Vieitez
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Determinación del contenido de antioxidantes naturales en frutos secos
2021
Innotec
Bruno Irigaray
Nicolás Callejas
Dolores Estradé
Cecilia Rebellato
Ignacio Vieitez Osorio
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