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Tatiana Carreras
Tatiana Carreras
University of the Republic
Chemistry
Food science
Conjugated linoleic acid
Supercritical fluid extraction
fat content
4
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1
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0
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A comparative study of supercritical fluid and ethanol extracts of cannabis inflorescences: Chemical profile and biological activity
2022
Journal of Supercritical Fluids
Santiago Fernández
Tatiana Carreras
Rossina Castro
Karen Perelmuter
Victoria Giorgi
Agustina Vila
Agustina Rosales
Mariana Pazos
Guillermo Moyna
Ignacio Carrera
Mariela Bollati-Fogolín
Carlos García-Carnelli
Inés Carrera
Ignacio Vieitez
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Response surface methodology for the optimization of biophenols recovery from “alperujo” using supercritical fluid extraction. Comparison between Arbequina and Coratina cultivars
2022
Journal of Supercritical Fluids
Cecilia Dauber
Tatiana Carreras
Adriana Fernández Fernández
Bruno Irigaray
Silvana Alborés
Adriana Gámbaro
Elena Ibáñez
Ignacio Vieitez
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Goat Cheeses Elaboration with Increased Content of Conjugated Linoleic Acid and Transvaccenic Acid
2021
Ignacio Vieitez Osorio
Cecilia Dauber
Tatiana Carreras
A. Britos
Silvana Carro
Cecilia Cajarville
Adriana Gámbaro
Santiago Jorcín
Tomàs López
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Elaboration of goat cheese with increased content of conjugated linoleic acid and transvaccenic acid: Fat, sensory and textural profile
2021
Small Ruminant Research
Cecilia Dauber
Tatiana Carreras
A. Britos
Silvana Carro
Cecilia Cajarville
Adriana Gámbaro
Santiago Jorcín
Tomás López
Ignacio Vieitez
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