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Carmen Díez-Marqués

Complutense University of Madrid

10

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426

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Ethnobotanical and Food Composition Monographs of Selected Mediterranean Wild Edible Plants

2016
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The addition of cladodes (Opuntia ficus indica L. Miller) to instant maize flour improves physicochemical and nutritional properties of maize tortillas

2015 Lwt - Food Science and Technology
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Effect of boiling on nutritional, antioxidant and physicochemical characteristics in cladodes (Opuntia ficus indica)

2013 Lwt - Food Science and Technology
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Intestinal bioaccessibility of polyphenols and antioxidant capacity of pulp and seeds of cactus pear

2011 International Journal of Food Sciences and Nutrition
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Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data

2011 Food Research International
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Extending shelf-life and nutritive value of green beans (Phaseolus vulgaris L.), by controlled atmosphere storage: micronutrients

2003 Food Chemistry
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Identification and quantification of soluble sugars in green beans by HPLC

2002 European Food Research and Technology
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Effect of domestic processes and water hardness on soluble sugars content of chickpeas (Cicer arietinum L.)

1999 Food Chemistry
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Citations (11)