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V Stojkov
V Stojkov
poultry meat
Food science
Mathematics
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Textural properties of extruded snack products formulated with deboned poultry meat and brewer’s spent grain
2021
J. Delic
P. Ikonic
M. Jokanovic
V. Banjac
Tatjana Peulic
B. Ikonić
S Vidosavljevic
V Stojkov
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