author-photo

Tatjana Peulic

University of Novi Sad

6

Papers

3

Citations

Citation Trend

Filter By

Papers (5) Sort By

Journal Conference Others

Textural properties of extruded snack products formulated with deboned poultry meat and brewer’s spent grain

2021
Show All
- Source
- Cite
- Save
Citations (0)
Physico-chemical and microbiological changes during the cabbage hybrid bravo heads fermentation: Salt, temperature and starter culture influence.

2021 Food Science and Technology International
Show All
- Source
- Cite
- Save
Citations (0)
Wild thyme (Thymus serpyllum L.) supercritical extract as antioxidant in precooked pork chops during chilled storage

2021
Show All
- Source
- Cite
- Save
Citations (0)
Color Characteristics and Content of Polycyclic Aromatic Hydrocarbons of Traditional Dry Fermented Sausages Throughout Processing in Controlled Conditions

2020 Polycyclic Aromatic Compounds
Show All
- Source
- Cite
- Save
Citations (0)
Essential oil and supercritical extracts of winter savory (Satureja montana L.) as antioxidants in precooked pork chops during chilled storage

2020 Lwt - Food Science and Technology
Show All
- Source
- Cite
- Save
Citations (3)