Old Web
English
Sign In
Acemap
>
Paper
>
Textural properties of extruded snack products formulated with deboned poultry meat and brewer’s spent grain
Textural properties of extruded snack products formulated with deboned poultry meat and brewer’s spent grain
2021
J. Delic
P. Ikonic
M. Jokanovic
V. Banjac
Tatjana Peulic
B. Ikonić
S Vidosavljevic
V Stojkov
Keywords:
poultry meat
Food science
Mathematics
Correction
Source
Cite
Save
Machine Reading By IdeaReader
20
References
0
Citations
NaN
KQI
[]