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C. P. Onyemali
C. P. Onyemali
Potato starch
Biology
Food science
Fermentation
Starter
3
Papers
7
Citations
0
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Colour Profile, Pasting and Sensory Properties of Processed Sweet Potato Flour
2019
O. I. Ajayi
S.B. Kosoko
B. J. Awogbemi
T. A. Okedina
C. P. Onyemali
J. Ehiwuogu-Onyibe
A. K. Lawal
Gloria N. Elemo
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Evaluation of starter culture fermented sweet potato flour using FTIR spectra and GCMS Chromatogram
2019
African Journal of Microbiology Research
O. I. Ajayi
T. A. Okedina
A. E. Samuel
G. O. Asieba
A. A. Jegede
C. P. Onyemali
J. Ehiwuogu-Onyibe
A. K. Lawal
Gloria N. Elemo
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Citations (6)
Evaluation of Functional Properties of Spontaneous and Starter Culture Fermented Sweet Potato Flour
2018
Microbiology Research Journal International
O. I. Ajayi
C. P. Onyemali
T. E. Akinwale
T. A. Okedina
M. J. Bamidele
J. Ehiwuogu-Onyibe
A. K. Lawal
Gloria N. Elemo
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Citations (1)
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