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T. E. Akinwale
T. E. Akinwale
Fermentation
Food science
Potato starch
Starter
Biology
1
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1
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Evaluation of Functional Properties of Spontaneous and Starter Culture Fermented Sweet Potato Flour
2018
Microbiology Research Journal International
O. I. Ajayi
C. P. Onyemali
T. E. Akinwale
T. A. Okedina
M. J. Bamidele
J. Ehiwuogu-Onyibe
A. K. Lawal
Gloria N. Elemo
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