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Colour Profile, Pasting and Sensory Properties of Processed Sweet Potato Flour
Colour Profile, Pasting and Sensory Properties of Processed Sweet Potato Flour
2019
O. I. Ajayi
S.B. Kosoko
B. J. Awogbemi
T. A. Okedina
C. P. Onyemali
J. Ehiwuogu-Onyibe
A. K. Lawal
Gloria N. Elemo
Keywords:
Food science
Potato starch
Sensory system
Biology
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