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E. Fernández-Escartín
E. Fernández-Escartín
Biology
Microbiology
Biochemistry
Virology
Salmonella
9
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18
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Reduction of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes with electrolyzed oxidizing water on inoculated hass avocados (Persea americana var. Hass).
2011
Journal of Food Protection
O. Rodríguez-García
V. M. González-Romero
E. Fernández-Escartín
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Increased tolerance of O1 to temperature, pH, or drying associated with colonization of shrimp carapaces
2005
International Journal of Food Microbiology
Javier Castro Rosas
E. Fernández-Escartín
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Caracteristicas fisicoquimicas en vinos tintos: metodo tradicional y maceracion carbonica empleando dos cepas de la levadura saccharomyces cerevisiae
2005
Revista Mexicana De Ingenieria Quimica
N. Flores-Ramírez
R. A. Martínez-Peniche
E. Fernández-Escartín
J. L. Gallegos-Pérez
M.I Díaz Cervantes
S. R. Vásquez-García
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Miscellaneous agents: Brucella, Aeromonas, Plesiomonas, and β-hemolytic streptococci.
2001
E. Fernández-Escartín
S. García
R. G. Labbé
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Use of actidione polymyxin nitrite medium for counting lactic bacteria from nonpasteurized fresh cheese and requesones
1985
E. Fernández-Escartín
C. Hernandez Mireles
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Incidencia de Salmonella en carnes crudas. Influencia del enriquecimiento en la recuperacion del microorganismo
1983
E. Fernández-Escartín
J Saldaña-Lozano
C Mireles Hernandez
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Citations (5)
1