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Giovanna Lucena de Almeida
Giovanna Lucena de Almeida
Petal
Antioxidant
Chemistry
Sensory system
Food science
3
Papers
3
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0
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PÉTALAS DE ROSA VERMELHA PARA USO NA ALIMENTAÇÃO HUMANA
2020
Maria Clara Nanetti Dias Moreira
Giovanna Lucena de Almeida
Elisângela Elena Nunes Carvalho
José Antônio Dias Garcia
Aline Manke Nachtigall
Brígida Monteiro Vilas Boas
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Estabilidade de geleias de maçã e pétalas de rosa durante o armazenamento
2020
Carina Oliveira Lourenço
Maria Clara Nanetti Dias Moreira
Giovanna Lucena de Almeida
Aline Manke Nachtigall
Brígida Monteiro Vilas Boas
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Quality parameters, antioxidant activity, and sensory acceptability of mixed jams of rose petals and apple
2019
Journal of Food Processing and Preservation
Maria Clara Nanetti Dias Moreira
Giovanna Lucena de Almeida
Elisângela Elena Nunes Carvalho
José Antônio Dias Garcia
Aline Manke Nachtigall
Brígida Monteiro Vilas Boas
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Citations (2)
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