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Ana Cristina Freitas de Oliveira
Ana Cristina Freitas de Oliveira
Chemistry
Food science
Chemical engineering
Thymol
Biology
4
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22
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Cinética de produção de ácidos orgânicos na fermentação de soro lácteo com cultura mista de Propionibacterium freundenreichii subsp ATCC 6207 e Lactobacillus paracasei
2019
Moisés Tomás Ngome
José Guilherme Lembi Ferreira Alves
Ana Cristina Freitas de Oliveira
Olga Lucía Mondragón-Bernal
Roberta Hilsdorf Piccoli
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Capture of lysozyme on macroporous cryogels by hydrophobic affinity chromatography
2019
Separation Science and Technology
Ana Cristina Freitas de Oliveira
Isabelle Cristina Oliveira Neves
Jamile Alves Meireles Saraiva
Marcelle Flores Fernandes de Carvalho
Gioanni Aleixo Batista
Lizzy Ayra Alcântara Veríssimo
Jaime Vilela de Resende
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Extraction processes and characterization of the mucilage obtained from green fruits of Pereskia aculeata Miller
2019
Industrial Crops and Products
Sérgio Henrique Silva
Isabelle Cristina Oliveira Neves
Natália Leite Oliveira
Ana Cristina Freitas de Oliveira
Amanda Maria Teixeira Lago
Tales Márcio de Oliveira Giarola
Jaime Vilela de Resende
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Citations (11)
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