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Annette Almgren

Chalmers University of Technology

17

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354

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INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies

2021 Journal of Functional Foods
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Effect of fermentation and dry roasting on the nutritional quality and sensory attributes of quinoa

2019 Food Science and Nutrition
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Fermentation of pseudocereals quinoa, canihua, and amaranth to improve mineral accessibility through degradation of phytate

2019 Journal of the Science of Food and Agriculture
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Herring and chicken/pork meals lead to differences in plasma levels of TCA intermediates and arginine metabolites in overweight and obese men and women

2017 Molecular Nutrition & Food Research
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Phytate, zinc, iron and calcium content of common Bolivian food, and implications for mineral bioavailability

2015 Journal of Food Composition and Analysis
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Postprandial lipid and insulin responses among healthy, overweight men to mixed meals served with baked herring, pickled herring or baked, minced beef

2015 European Journal of Nutrition
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Improvement of the intestinal Caco-2 cell model for iron absorption studies by the introduction of liver (HepG2) cells

2013 The FASEB Journal
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Dephytinisation of Sangak and Barbari bread made from different extraction rate flours increases iron and zinc bioaccessibility in Caco‐2 cells

2012 International Journal of Food Science and Technology
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Degradation of phytate by Pichia kudriavzevii TY13 and Hanseniaspora guilliermondii TY14 in Tanzanian togwa.

2012 International Journal of Food Microbiology
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Phytate degradation by human gut isolated Bifidobacterium pseudocatenulatum ATCC27919 and its probiotic potential

2009 International Journal of Food Microbiology
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Citations (47)