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I. Peinado

Polytechnic University of Valencia

21

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505

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P–269 Effect of well-of-the-well culture as in vitro maturation system for human oocytes

2021 Human Reproduction
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INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies

2021 Journal of Functional Foods
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In vitro starch digestibility and fate of crocins in pasta enriched with saffron extract

2019 Food Chemistry
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Lipids digestibility and polyphenols release under in vitro digestion of dark, milk and white chocolate

2019 Journal of Functional Foods
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In vitro study of cheese digestion: Effect of type of cheese and intestinal conditions on macronutrients digestibility

2019 Lwt - Food Science and Technology
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Influence of particle size and intestinal conditions on in vitro lipid and protein digestibility of walnuts and peanuts

2019 Food Research International
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A first approach for an evidence-based in vitro digestion method to adjust pancreatic enzyme replacement therapy in cystic fibrosis

2019 PLOS ONE
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Effect of cooking methods and intestinal conditions on lipolysis, proteolysis and xanthophylls bioaccessibility of eggs

2018 Journal of Functional Foods
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Dietary acrylamide: What happens during digestion

2017 Food Chemistry
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Influence of storage on the volatile profile, mechanical, optical properties and antioxidant activity of strawberry spreads made with isomaltulose

2016 Food bioscience
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