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Cecilia Svelander

Chalmers University of Technology

22

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Reply to the comments by Vorland et al. on our paper: “low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study”

2020 European Journal of Nutrition
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Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study

2019 European Journal of Nutrition
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Effect of particle size of chia seeds on bioaccessibility of phenolic compounds during in vitro digestion

2019 Cogent food & agriculture
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Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity

2018 Journal of Food Quality
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Supercritical carbon dioxide extraction and conventional extraction of chia seed oils: chemical composition and lipid oxidation

2017 International Journal of Research
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Identification and quantification of even and odd chained 5-n alkylresorcinols, branched chain-alkylresorcinols and methylalkylresorcinols in Quinoa (Chenopodium quinoa)

2017 Food Chemistry
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A high-throughput method for liquid chromatography–tandem mass spectrometry determination of plasma alkylresorcinols, biomarkers of whole grain wheat and rye intake

2016 Analytical Biochemistry
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Habitual high intake of fatty fish is related to lower levels of F2-isoprostane in healthy women

2015 Nutrition
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A randomized longitudinal dietary intervention study during pregnancy: effects on fish intake, phospholipids, and body composition

2015 Nutrition Journal
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Postprandial lipid and insulin responses among healthy, overweight men to mixed meals served with baked herring, pickled herring or baked, minced beef

2015 European Journal of Nutrition
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