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Catia Capeletto
Catia Capeletto
Chemistry
Food science
Hovenia dulcis
Fermentation
Raw material
3
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21
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Chemical composition, antioxidant and antimicrobial activity of guavirova (Campomanesia xanthocarpa Berg) seed extracts obtained by supercritical CO2 and compressed n-butane
2016
Journal of Supercritical Fluids
Catia Capeletto
Greicy M. M. Conterato
Jaqueline Scapinello
Fernanda S. Rodrigues
Mayara S. Copini
Fernanda Kuhn
Marcus V. Tres
Jacir Dal Magro
J. Vladimir Oliveira
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Influência de parâmetros de processo na obtenção de bebida fermento-destilada de uva-japão (Hovenia dulcis Thunberg) Influence of process parameters on obtaining a fermented/distilled drink from the fruit of Hovenia dulcis
2013
Adriano Cancelier
Catia Capeletto
Beatriz Alves Pereira
Diego Todescato
Murilo Cesar Costelli
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Influence of process parameters on obtaining a fermented/distilled drink from the fruit of Hovenia dulcis
2013
Brazilian Journal of Food Technology
Adriano Cancelier
Catia Capeletto
Beatriz Alves Pereira
Diego Todescato
Murilo Cesar Costelli
Adriano da Silva
Toni Jefferson Lopes
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