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Yukiko Nakanishi

University of Human Arts and Sciences

6

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10

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Effect of Xanthan Gum on Blood Sugar Level after Cooked Rice Consumption

2016 Food Science and Technology Research
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Effect of xanthan gum on blood sugar level of cooked rice

2015
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Effect of mixed thickening agent on mechanical properties, chewing, and swallowing

2015
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Effect of κ -Carrageenan Supplementation of Cooked Rice on Blood Sugar Levels

2014 Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi
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Effects of Added Thickeners on the Digestibility of Cooked Rice and Mechanical Properties of Cooked Rice Bolus

2013 Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi
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Effect of thickening agent on digestibility and mechanical properties of carbohydrate

2012
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