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Effect of Xanthan Gum on Blood Sugar Level after Cooked Rice Consumption
Effect of Xanthan Gum on Blood Sugar Level after Cooked Rice Consumption
2016
Masako Fuwa
Yukiko Nakanishi
Hatsue Moritaka
Keywords:
Biochemistry
Glycemic index
Chemistry
Blood sugar
Xanthan gum
Food science
Diabetes mellitus
Correction
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