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Effect of κ -Carrageenan Supplementation of Cooked Rice on Blood Sugar Levels
Effect of κ -Carrageenan Supplementation of Cooked Rice on Blood Sugar Levels
2014
Masako Fuwa
Yukiko Nakanishi
Hatsue Moritaka
Keywords:
Biochemistry
Food science
Chemistry
Blood sugar
Carrageenan
κ carrageenan
Correction
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