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Olfa Ben Moussa

École Normale Supérieure

14

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89

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Chemical composition and biological activities of fennel (Foeniculum vulgare Mill.) essential oils and ethanolic extracts of conventional and organic seeds

2020 Journal of Food Processing and Preservation
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Evaluation of the effect of fennel (Foeniculum vulgare Mill) essential oil addition on the quality parameters and shelf‐life prediction of yoghurt

2019 International Journal of Dairy Technology
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Effects of Lactic Acid Bacteria and Citrus Essential Oil on the Quality of Vacuum-Packed Sea Bass (Dicentrarchus labrax) Fillets During Refrigerated Storage

2018 Journal of Aquatic Food Product Technology
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Characterization of Lactobacillus Strains Isolated from Bovine Raw Milk for Probiotic and Technological Properties

2018 Ai Magazine
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Symbiotic, Hypocholesterolemic and Antioxidant Effects of Potential Probiotic Lactobacilli Strains Isolated from Tunisian Camel Milk

2017 Ai Magazine
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The effect of refrigerated storage of raw milk on the physicochemical and microbiological quality of Tunisian semihard Gouda‐type cheese during ripening

2012 International Journal of Dairy Technology
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CHARACTERISATION, IDENTIFICATION AND TECHNOLOGICAL PROPERTIES OF PSYCHOTROPHIC LACTIC ACID BACTERIA ORIGINATING FROM TUNISIAN FRESH FISH

2012 Journal of Food Safety
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Influence of culture conditions on esterase activity of five psychrotrophic Gram negative strains selected from raw Tunisian milk

2008 Annals of Microbiology
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Characterisation and technological properties of psychotropic lactic acid bacteria strains isolated from Tunisian raw milk

2008 Annals of Microbiology
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Influence des conditions de culture sur l'àctivité protéolytique extracellulaire de souches psychrotrophes isolées à partir du lait cru tunisien réfrigéré : Leur caractérisation enzymatique par le système API ZYM

2005
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Citations (4)