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Souhir Ben Abdesslem
Souhir Ben Abdesslem
University of Sousse
Chemistry
Mill
Food science
Foeniculum
Antibacterial activity
2
Papers
4
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0
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Chemical composition and biological activities of fennel (Foeniculum vulgare Mill.) essential oils and ethanolic extracts of conventional and organic seeds
2020
Journal of Food Processing and Preservation
Souhir Ben Abdesslem
Mouna Boulares
Mounira Elbaz
Olfa Ben Moussa
Alexis St‐Gelais
Mnasser Hassouna
Mohammed Aider
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Citations (1)
Evaluation of the effect of fennel (Foeniculum vulgare Mill) essential oil addition on the quality parameters and shelf‐life prediction of yoghurt
2019
International Journal of Dairy Technology
Souhir Ben Abdesslem
Olfa Ben Moussa
Mouna Boulares
Mounira Elbaz
Moncef Chouaibi
Souha Ayachi
Mnasser Hassouna
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Citations (3)
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