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Hyeim Kum
Hyeim Kum
Food science
Germ
Enzyme
Biology
wheat germ
3
Papers
1
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0
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효소 처리 밀 배아 추출물의 화학적 특성 변화
2019
Jae-Kang Lee
Davin Jang
Dong-Woo Kang
Jeonghoon Lee
Hyeim Kum
Yonghyoun Choi
Hee Kang
Yong-Seok Choi
Kim Dae-Ok
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Quality Characteristics of White Pan Bread with Enzyme Treated Wheat Germ Extract
2019
Korean Journal of Food and Cookery Science
Yong-Seok Choi
Jae-Kang Lee
Yong-Hyun Choi
Jeonghoon Lee
Dongwoo Kang
Hyeim Kum
Malshick Shin
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효소 처리 밀 배아 추출물을 첨가한 식빵의 품질특성
2019
Yong-Seok Choi
Jae-Kang Lee
Yong-Hyun Choi
Jeonghoon Lee
Dong-Woo Kang
Hyeim Kum
Shin Mal-Shick
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