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Quality Characteristics of White Pan Bread with Enzyme Treated Wheat Germ Extract
Quality Characteristics of White Pan Bread with Enzyme Treated Wheat Germ Extract
2019
Yong-Seok Choi
Jae-Kang Lee
Yong-Hyun Choi
Jeonghoon Lee
Dongwoo Kang
Hyeim Kum
Malshick Shin
Keywords:
Food science
Germ
Enzyme
Biology
wheat germ
quality characteristics
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