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Yonghyoun Choi
Yonghyoun Choi
Chemistry
Germ
Antioxidant
Biochemistry
Enzyme
4
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효소처리에 따른 밀 배아 추출물의 2,6-dimethoxy-1,4-benzoquinone과 수용성 아라비노자일란 함량 변화
2019
Jae-Kang Lee
Jeonghoon Lee
Yonghyoun Choi
Yong-Seok Choi
Ryu Gi Hyung
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효소 처리 밀 배아 추출물의 화학적 특성 변화
2019
Jae-Kang Lee
Davin Jang
Dong-Woo Kang
Jeonghoon Lee
Hyeim Kum
Yonghyoun Choi
Hee Kang
Yong-Seok Choi
Kim Dae-Ok
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밀 배아의 항산화활성에 대한 효소처리 효과
2018
Yong-Seok Choi
Jae-Kang Lee
Jeonghoon Lee
Haeim Kum
Yonghyoun Choi
Shin Mal-Shick
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Effects of Enzyme Treatment on Antioxidant Activity of Wheat Germ
2018
Korean Journal of Food and Cookery Science
Yongseok Choi
Jae-Kang Lee
Jeonghoon Lee
Haeim Kum
Yonghyoun Choi
Malshick Shin
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