Old Web
English
Sign In
Acemap
>
authorDetail
>
L.H. Shugusheva
L.H. Shugusheva
Food science
Environmental science
food products
Agricultural science
Adsorption
3
Papers
5
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (3)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Effect of mold inhibitor and adsorbent on digestive processes and consumer quality of broiler meat
2021
A. А. Baeva
M. G. Chabaev
S. V. Bulatseva
L. A. Bobyleva
R V Osikina
L.H. Shugusheva
M. K. Kozhokov
Show All
Source
Cite
Save
Citations (0)
Control of physical and chemical qualities of milk and dairy food products obtained in an ecologically unfavorable zone
2020
Y.A. Yuldashbaev
R.B. Temiraev
V. V. Tedtova
K. B. Temiraev
R V Osikina
M.S. Gazzaeva
L.H. Shugusheva
I.K. Sattsaeva
M. M. Udychak
Show All
Source
Cite
Save
Citations (4)
Method for increasing the ecological and food values of milk and dairy products
2020
M. G. Kokaeva
R.B. Temiraev
A.S. Dzhaboeva
R V Osikina
M.S. Gazzaeva
L.H. Shugusheva
I.K. Sattsaeva
L.P. Nerovnykh
G.Y. Arutyunova
B. S. Efendiev
Show All
Source
Cite
Save
Citations (1)
1