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Effect of mold inhibitor and adsorbent on digestive processes and consumer quality of broiler meat
Effect of mold inhibitor and adsorbent on digestive processes and consumer quality of broiler meat
2021
A. А. Baeva
M. G. Chabaev
S. V. Bulatseva
L. A. Bobyleva
R V Osikina
L.H. Shugusheva
M. K. Kozhokov
Keywords:
Adsorption
quality
Food science
Chemistry
Mold
Broiler
Correction
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