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A.S. Dzhaboeva
A.S. Dzhaboeva
Biology
Food science
Broiler
food value
Thistle
7
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3
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0
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Quality of meat of steers of different breeds reared for eco-tourism in Heavy metal toxicity prone region.
2021
Z. T. Baeva
V. V. Tedtova
A.S. Dzhaboeva
V. R. Kairov
M. G. Kokaeva
Z. Yu. Kaloeva
A.A. Stolbovskaya
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Effect of soybean feeding on productivity of sows, growth of piglets and quality of pork
2020
V. V. Tedtova
R.B. Temiraev
V. R. Kairov
A.S. Dzhaboeva
N. A. Yurina
K. B. Temiraev
Z. T. Baeva
L. A. Bobyleva
E. F. Zagaraeva
B. S. Efendiev
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Method for increasing the ecological and food values of milk and dairy products
2020
M. G. Kokaeva
R.B. Temiraev
A.S. Dzhaboeva
R V Osikina
M.S. Gazzaeva
L.H. Shugusheva
I.K. Sattsaeva
L.P. Nerovnykh
G.Y. Arutyunova
B. S. Efendiev
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