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C. Turu
C. Turu
Adipose tissue
Lama
Biochemistry
Cartography
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Comparaison du profil en acides gras et de la teneur en cholestérol de la viande de lama et de mouton
2000
A.G. Deswysen
L. Guardia
D. Maene
C. Turu
F. Dehareng
G.Alfaro
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