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D. Maene
D. Maene
Art
Food science
Ethnology
Performance art
unsaturated fatty acid
3
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5
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Effect of the inclusion time of extruded linseed supplementation before slaughter on n-3 fatty acids enrichment of chicken meat.
2003
Pierre Rondia
Charles Delmotte
D. Maene
Christophe Blecker
J.-F. Toussaint
André Thewis
Nicole Bartiaux-Thill
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Comparaison du profil en acides gras et de la teneur en cholestérol de la viande de lama et de mouton
2000
A.G. Deswysen
L. Guardia
D. Maene
C. Turu
F. Dehareng
G.Alfaro
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