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Raymundo Anabela
Raymundo Anabela
Mathematics
Food science
Medicinal chemistry
Chemistry
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4
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短期間貯蔵中のアンモニアと温室効果ガス排出を緩和するためのスラリーへの硫酸添加の代替としてのバイオ酸性化と強化されたcrusting【JST・京大機械翻訳】
2020
Journal of Cleaner Production
Prado Joana
Chieppe Joao
Raymundo Anabela
Fangueiro David
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微細藻類細胞破壊:小麦パンの生物活性とレオロジーに及ぼす影響【JST・京大機械翻訳】
2020
Algal Research-Biomass Biofuels and Bioproducts
Nunes M. Cristiana
Graca Carla
Vlaisavljevic Sanja
Tenreiro Ana
Sousa Isabel
Raymundo Anabela
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Spirulina crostini: a new sourdough bakery product
2017
Alberto Niccolai
Manuel Venturi
Viola Galli
Niccolò Pini
Liliana Rodolfi
Natascia Biondi
Massimo D'Ottavio
Ana Paula Batista
Raymundo Anabela
Sousa Isabel
Mario Tredici
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熱処理により誘起された動物および植物蛋白質の複合体により安定化された水中油型乳濁液のレオロジー変化【Powered by NICT】
2016
Lwt - Food Science and Technology
Graca Carla
Raymundo Anabela
de Sousa Isabel
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