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Mario Tredici

University of Florence

12

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224

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Spirulina crostini: a new sourdough bakery product

2017
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Safety evaluations and lipid-lowering activity of an Arthrospira platensis enriched diet: A 1-month study in rats

2017 Food Research International
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Safety evaluation and hypolipidemic effects of an Arthrospira platensis F&M-C256 enriched diet in rats

2016
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Strategies for oil and EPA production from Phaeodactylum tricornutum

2015
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Eco-logic green farm project: organic microalgae production in an integrated plant.

2015
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Review of energy balance in raceway ponds for microalgae cultivation: Re-thinking a traditional system is possible

2013 Applied Energy
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Sporadic amyotrophic lateral sclerosis as an infectious disease: a possible role of cyanobacteria?

2006 Medical Hypotheses
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Recent research on Spirulina in Italy

1987 Hydrobiologia
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Spirulina culture in sea-water

1984 Applied Microbiology and Biotechnology
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Investigations on the Mass Culture of Marine Algae in Southern Italy

1981
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